Mochitsuki (making of Japanese rice cakes in a festival that happens twice per year). First the rice is steamed:
Then, massaging the rice gently
Then the sychronized mashing
Then an individual mashing that looks more like kneading because the rice is folded into itself
that guy is steaming that rice like he means it.
ReplyDeleteI think that you should install a similar device in your home.
ReplyDelete